CyberTech Articles | Use A Pressure Cooker To Cook Quickly And Nutritiously

Electronic SuperStores - Over 100 Million Products in over 12 Countries

Surf Anonymously and Protect Your Security and Identity

Number Times Read : 195 Word Count: 842

FREE Fully Functional Software Every Day


Arts & Entertainment (111)
Background Checks (2)
Business (147)
Career (5)
Celebrities (1)
Communications (26)
Computers (58)
Culture and Society (67)
Disease & Illness (6)
Energy Needs (2)
Environment (4)
Fashion (46)
Finance (134)
Food & Beverage (8)
Health & Fitness (117)
Hobbies (9)
Home & Family (114)
Inspirational (0)
Internet Business (73)
Legal (7)
Pets & Animals (36)
Politics (8)
Product Reviews (23)
Recreation & Sports (62)
Reference & Education (77)
Religion (4)
Self Improvement (31)
Technology (24)
Travel & Leisure (64)
Vehicles (11)
Womens Issues (0)
Writing & Speaking (22)

Stats

Total Articles: 1326
Total Authors: 1885
Total Downloads: 152283

Newest Member
Nguyen Bao Ngoc

Traffic TREAT

Traffic Lottery

Twitter Marketing System

Appreciate our Service?
Consider a Donation

Use A Pressure Cooker To Cook Quickly And Nutritiously

Category Rss Feed - http://www.cybertecharticles.com/rss.php?rss=69

By : Peter Gitundu 99 or more times read

Submitted 2010-01-28 07:19:58

In the past pressure cookers were considered to be on the dangerous side. Some would explode and cause fire or some nasty burns. Pressure cookers today are relatively safe when you know how to use them correctly. Food is placed inside the pot with a small amount of liquid. The lid is clamped shut as per the manufacturer instructions and placed over heat. As the heat rises so does the pressure in the pot because the steam and heat have no where to go as it does in conventional pots. If pressure gets dangerously high there is a little valve that will open or a weight that opens to release the steam and stops pressure from getting any higher. This allows for the food to be cooked with a higher temperature and not burn. Food cooks 70% faster in a pressure cooker than in a conventional pot.

When the correct heat and pressure has been reached you can take the cooker away from the heat. It should sit a little while for the steam to stop being produced. There is a regulator on the outside of the cooker that needs to be opened. When it is you will see pressurized steam come pouring out in a big whistle or hiss. Once the steam stops, it is time to take off the lid.

The food inside the cooker will still be cooking once it is removed from the heat because the steam is still present. Many people will put the cooker in the sink and run the cold water on the cooker instead of waiting until it is safe to release the steam to stop the food from cooking. The valve still has to be released even if the cold water method is used.

There are many benefits that come from cooking with a pressure cooker. Any bacteria or virus that may be on the food before will not come out alive because of the high temperature. The color of the food is retained because you are not using a great deal of water to cook it. If you have a tough cut of meat you can be assured it will come out tender and delicious when you use a pressure cooking machine. After the steam comes out the lid should be able to release easily. If it does not do not force it but wait a little longer and try again. Open the lid so the opening is away from your body so you can avoid any burns from steam or hot food.

T-Fal Wearever make several pressure cookers that a good for the home cook. They have a 4 quart, 6 quart, 8 quart and 12 quart pressure cooker with prices that range from USD $35 for the smaller one to around USD $65 for the large one. They are made of aluminum, polished inside and natural outside, and they have one long locking handle made of hard wearing plastic. The 12 quart cooker has two locking handles at each side. They have a safety pressure valve and the sealing cover gasket is tight and safe. These may also go by the name of Mirro Pressure Cookers as well and the 12 quart can be used as a pressure canner during harvest season. They are all dishwasher safe and will not rust. These cookers have a safety feature that will not allow you to open the lid unless all of the pressure is released so there is no danger of every being burned. The gauge is easy to read and you will know when the desired pressure has been reached. There is usually a 10 year warranty on these cookers.

Megafesa USA makes another pressure cooker called the 8 Quart Super Fast Pressure cooker for USD $90. This one cooks faster than the others because of the material used in making the base of the cooker. There are three different levels of cooking and heat ' slow that cooks at 6 psi, then the medium that cooks at 9 psi and the super fast at a swift 15 psi. The lid will not be able to be removed unless all steam is released. This cooker has a safety valve, valve to release over pressure and a safety edged lid window. It is also made of aluminum with stainless steel. It must be hand washed.

Do not be afraid of pressure cookers because today they are just as safe as using a microwave. They do not use as much energy because cooking takes so much less time. Do not worry about getting a nasty burn because you cannot open a pressure cooker lid until all the pressure is gone. This is truly a way to produce a healthy meal for the family.

Author Resource:- One man who can really help feel a buyer’s kitchen cupboard with excellent cookware sets and stock pots is peter gitundu, the expert on the subject. Currently he is writing for the website that offers a large variety of cookware sets and stock pots.

Article From CyberTech Articles

There is no related Articles.
Thank you.

HTML Ready Article. Click on the "Copy" button to copy into your clipboard.

<!DOCTYPE HTML PUBLIC '-//W3C//DTD HTML 4.01 Transitional//EN' 'http://www.w3.org/TR/html4/loose.dtd'>; <html><head><title>CyberTech Articles | Use A Pressure Cooker To Cook Quickly And Nutritiously</title></head><body><h3>Use A Pressure Cooker To Cook Quickly And Nutritiously</h3> By: Peter Gitundu In the past pressure cookers were considered to be on the dangerous side. Some would explode and cause fire or some nasty burns. Pressure cookers today are relatively safe when you know how to use them correctly. Food is placed inside the pot with a small amount of liquid. The lid is clamped shut as per the manufacturer instructions and placed over heat. As the heat rises so does the pressure in the pot because the steam and heat have no where to go as it does in conventional pots. If pressure gets dangerously high there is a little valve that will open or a weight that opens to release the steam and stops pressure from getting any higher. This allows for the food to be cooked with a higher temperature and not burn. Food cooks 70% faster in a pressure cooker than in a conventional pot. When the correct heat and pressure has been reached you can take the cooker away from the heat. It should sit a little while for the steam to stop being produced. There is a regulator on the outside of the cooker that needs to be opened. When it is you will see pressurized steam come pouring out in a big whistle or hiss. Once the steam stops, it is time to take off the lid. The food inside the cooker will still be cooking once it is removed from the heat because the steam is still present. Many people will put the cooker in the sink and run the cold water on the cooker instead of waiting until it is safe to release the steam to stop the food from cooking. The valve still has to be released even if the cold water method is used. There are many benefits that come from cooking with a pressure cooker. Any bacteria or virus that may be on the food before will not come out alive because of the high temperature. The color of the food is retained because you are not using a great deal of water to cook it. If you have a tough cut of meat you can be assured it will come out tender and delicious when you use a pressure cooking machine. After the steam comes out the lid should be able to release easily. If it does not do not force it but wait a little longer and try again. Open the lid so the opening is away from your body so you can avoid any burns from steam or hot food. T-Fal Wearever make several pressure cookers that a good for the home cook. They have a 4 quart, 6 quart, 8 quart and 12 quart pressure cooker with prices that range from USD $35 for the smaller one to around USD $65 for the large one. They are made of aluminum, polished inside and natural outside, and they have one long locking handle made of hard wearing plastic. The 12 quart cooker has two locking handles at each side. They have a safety pressure valve and the sealing cover gasket is tight and safe. These may also go by the name of Mirro Pressure Cookers as well and the 12 quart can be used as a pressure canner during harvest season. They are all dishwasher safe and will not rust. These cookers have a safety feature that will not allow you to open the lid unless all of the pressure is released so there is no danger of every being burned. The gauge is easy to read and you will know when the desired pressure has been reached. There is usually a 10 year warranty on these cookers. Megafesa USA makes another pressure cooker called the 8 Quart Super Fast Pressure cooker for USD $90. This one cooks faster than the others because of the material used in making the base of the cooker. There are three different levels of cooking and heat ' slow that cooks at 6 psi, then the medium that cooks at 9 psi and the super fast at a swift 15 psi. The lid will not be able to be removed unless all steam is released. This cooker has a safety valve, valve to release over pressure and a safety edged lid window. It is also made of aluminum with stainless steel. It must be hand washed. Do not be afraid of pressure cookers because today they are just as safe as using a microwave. They do not use as much energy because cooking takes so much less time. Do not worry about getting a nasty burn because you cannot open a pressure cooker lid until all the pressure is gone. This is truly a way to produce a healthy meal for the family. Author Resource:-> One man who can really help feel a buyer’s kitchen cupboard with excellent <a href="http://www.cookwarecupboard.com/">cookware sets</a> and <a href="http://www.cookwarecupboard.com/">stock pots</a> is peter gitundu, the expert on the subject. Currently he is writing for the website that offers a large variety of cookware sets and stock pots. Article From <a href='http://www.cybertecharticles.com/'>CyberTech Articles</a> </body></html>

Firefox users please select/copy/paste as usual



	Sign up
	learn more



	Home
	Login
	Submit Articles
	Submission Guidelines
	Top Articles
	Link Directory
	About Us
	Support Desk
	Privacy Policy
	RSS Feeds
	Article Surplus
	Mega Articles
	Eclipse Articles
	Articles Galore

Actions

Print This Article

Add To Favorites

CyberTech Articles

Electronic SuperStores - Over 100 Million Products in over 12 Countries

DesktopLightning - Click Here For Free Traffic